Gluten-Free Banana Bread
A moist and delicious gluten-free banana bread recipe that is simple and forgiving, perfect for anyone craving a tasty treat.
Ingredients
Main Ingredients
- 3 medium ripe bananas Mashed
- 2 large eggs Can be replaced with flax eggs for vegan option
- 1/3 cup oil Melted butter can be used as an alternative
- 1/2 cup sugar Can substitute with coconut sugar or maple syrup
- 1 teaspoon vanilla extract Optional
- 2 cups gluten-free flour blend Ensure it contains xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mash about three ripe bananas in a bowl with a fork and set aside.
- In another bowl, mix together the eggs, melted oil, sugar, and vanilla extract.
- Gradually add the gluten-free flour blend, baking powder, salt, and optional cinnamon. Mix until just combined; do NOT overmix.
- Pour the batter into a lined loaf pan.
Baking
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Store in an airtight container at room temperature for 2-3 days or freeze sliced pieces individually for longer storage.