Best Banana Bread
This moist and rich banana bread is made with ripe bananas and simple kitchen staples, ensuring a sweet and satisfying treat that’s easy to make.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas The riper, the better.
- 2 large eggs Room temperature is preferred.
- 1/2 cup melted butter Avoid margarine.
- 1 teaspoon vanilla extract Use real vanilla for the best flavor.
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar Brown sugar can be used for a caramel note.
- 1 teaspoon baking soda Ensure it's fresh for proper rising.
- 1/2 teaspoon salt
Optional Add-ins
- 1/2 cup chopped walnuts For added crunch.
- 1/2 cup chocolate chips Contrast the sweetness with dark chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth with no lumpy bits.
- Add the eggs and melted butter into the mashed bananas and mix together until well combined.
- Stir in sugar and vanilla extract into the wet mixture.
Mixing and Baking
- In a separate bowl, whisk together all the dry ingredients (flour, baking soda, salt).
- Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Do not overmix.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a crispier top, sprinkle a mix of sugar and cinnamon on the batter before baking. Recommended to let the loaf sit overnight for improved flavor.