Banana Nut Bread
A delicious and easy banana bread recipe that uses overripe bananas and walnuts to create a moist, flavorful loaf perfect for breakfast or snacks.
Ingredients
Wet Ingredients
- 3 large ripe bananas The riper the bananas, the sweeter the bread.
- 2 eggs Large eggs are preferred.
- 1/3 cup melted butter Can substitute with coconut oil.
- 1 teaspoon vanilla extract Adds flavor.
Dry Ingredients
- 1 cup granulated sugar Can be substituted with honey or maple syrup.
- 1 teaspoon baking soda For leavening.
- 1/2 teaspoon salt Enhances flavors.
- 1.5 cups all-purpose flour May use whole wheat for more fiber.
Mix-ins
- 1 cup walnuts, chopped Best when roughly chopped and added last.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas by hand until smooth.
- Mix in the eggs, melted butter, sugar, and vanilla until well combined.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the chopped walnuts, reserving some for the top.
Baking
- Pour the batter into a lined loaf pan and top with reserved walnuts.
- Bake for about 50 minutes or until a toothpick inserted comes out nearly clean.
Notes
Store leftovers in an airtight container for a couple of days or in the fridge for longer storage. Can freeze slices tightly wrapped. Additions like cinnamon or chocolate chips can enhance flavor.