Banana Bread
A simple and delicious banana bread recipe that rises beautifully, packed with flavor and made from overripe bananas.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas The spottier, the better.
- 1 cup brown sugar Can substitute with white sugar.
- 1 teaspoon vanilla extract
- 2 large eggs Can be replaced with applesauce for eggless version.
Dry Ingredients
- 1.5 cups all-purpose flour Can substitute half with almond flour.
- 1 teaspoon baking soda Ensure it is fresh.
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until mostly lump-free.
- Mix in the brown sugar, eggs, and vanilla extract.
Mixing Dry Ingredients
- In a separate bowl, combine the flour, baking soda, and salt.
- Add the dry mixture to the wet ingredients and gently mix until just combined. Avoid overmixing.
Baking
- Pour the batter into a greased loaf pan.
- Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Slice and wrap each piece for easy snacking. You can also freeze the banana bread for later enjoyment. Try adding chocolate chips, nuts, or blueberries for variations.