Moist banana bread made with sour cream and overripe bananas, perfect for breakfast or dessert.

Banana Bread with Sour Cream: Rich, Tangy, and Ultra-Moist

Banana bread with sour cream. Oh man, if you’re tired of dry, crumbly loaves that somehow taste like sadness, you’re not alone. My house used to be a banana bread graveyard—until I found this creamy trick. Adding sour cream makes all the difference. If you’re wanting that ultra-moist bite (without the professional baker stress), you’re…